Effects of solid-state fermentation and extraction solvents...

Biocatalysis and Agricultural Biotechnology 2020 / 09 Vol. 28

Effects of solid-state fermentation and extraction solvents on the antioxidant properties of lentils

Alves Magro, Ana Elisa, de Castro, Ruann Janser Soares
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Volume:
28
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2020.101753
Date:
September, 2020
File:
PDF, 5.05 MB
2020
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