Chemical interactions and rheological properties of...

Food Bioscience 2020 / 12 Vol. 38

Chemical interactions and rheological properties of hairtail (Trichiurus haumela) surimi: Effects of chopping and pressure

Chen, Yanting, Xu, Anqi, Yang, Rong, Jia, Ru, Zhang, Jinjie, Xu, Dalun, Yang, Wenge
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Volume:
38
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100781
Date:
December, 2020
File:
PDF, 1.41 MB
2020
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