Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide
Castillo-Fraire, Claudia Mariana, Brandão, Elsa, Poupard, Pascal, Le Quére, Jean-Michel, Salas, Erika, de Freitas, Victor, Guyot, Sylvain, Soares, SusanaJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128496
Date:
November, 2020
File:
PDF, 551 KB
2020
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