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Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry
Jin, Jian, Ohanenye, Ikenna C., Udenigwe, Chibuike C.Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1847027
Date:
November, 2020
File:
PDF, 1.57 MB
2020