Chefsâ perspectives of failures in foodservice kitchens, part 1: A phenomenological exploration of the concepts, types, and causes of food production failure
Mac Con Iomaire, MáirtÃn, Afifi, Mohamed Fawzi, Healy, JJJournal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2020.1842955
Date:
November, 2020
File:
PDF, 3.89 MB
2020