High‐pressure processing of meat: Molecular impacts and...

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Comprehensive Reviews in Food Science and Food Safety 2020 / 11

High‐pressure processing of meat: Molecular impacts and industrial applications

Bolumar, Tomas, Orlien, Vibeke, Sikes, Anita, Aganovic, Kemal, Bak, Kathrine H., Guyon, Claire, Stübler, Anna‐Sophie, Lamballerie, Marie, Hertel, Christian, Brüggemann, Dagmar A.
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12670
Date:
November, 2020
File:
PDF, 2.49 MB
2020
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