Effects of carboxymethylation, hydroxypropylation and...

Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres

Zheng, Yajun, Shi, Panqi, Li, Yan, Yongliang, Zhuang, Wang, Xian, Liu, Le
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Volume:
55
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14701
Date:
November, 2020
File:
PDF, 1.63 MB
2020
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