The prebiotics (Fructo-oligosaccharides and...

The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive

Abouloifa, Houssam, Khodaei, Nastaran, Rokni, Yahya, Karboune, Salwa, Brasca, Milena, D’Hallewin, Guy, Salah, Riadh Ben, Saalaoui, Ennouamane, Asehraou, Abdeslam
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Volume:
36
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-020-02961-9
Date:
December, 2020
File:
PDF, 1.31 MB
2020
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