The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
Abouloifa, Houssam, Khodaei, Nastaran, Rokni, Yahya, Karboune, Salwa, Brasca, Milena, DâHallewin, Guy, Salah, Riadh Ben, Saalaoui, Ennouamane, Asehraou, AbdeslamVolume:
36
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-020-02961-9
Date:
December, 2020
File:
PDF, 1.31 MB
2020