Functional and structural characteristics of chocolate flavoured cake incorporated with surimi powder from Nemipterus species
Nicy, A. Brita, Velayutham, P., Ganesan, P., Shakila, R. JeyaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04914-4
Date:
November, 2020
File:
PDF, 658 KB
2020