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The influence of PBAT content in the nanocapsules preparation and its effect in essential oils release
Felix da Silva Barbosa, Rennan, Gabrieli de Souza, Alana, Rangari, Vijaya, Rosa, Derval dos SantosJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128611
Date:
November, 2020
File:
PDF, 2.15 MB
2020