The influence of PBAT content in the nanocapsules...

Food Chemistry 2020 / 11

The influence of PBAT content in the nanocapsules preparation and its effect in essential oils release

Felix da Silva Barbosa, Rennan, Gabrieli de Souza, Alana, Rangari, Vijaya, Rosa, Derval dos Santos
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128611
Date:
November, 2020
File:
PDF, 2.15 MB
2020
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