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Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
MartÃn-GarcÃa, Beatriz, Gómez-Caravaca, Ana MarÃa, Marconi, Emanuele, Verardo, VitoJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109816
Date:
October, 2020
File:
PDF, 104 KB
2020