Cross-contamination events of Campylobacter spp. in...

  • Main
  • 2020 / 11
  • Cross-contamination events of Campylobacter spp. in...

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

Cardoso, Maria João, Ferreira, Vânia, Truninger, Mónica, Maia, Rui, Teixeira, Paula
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108984
Date:
November, 2020
File:
PDF, 4.04 MB
2020
Conversion to is in progress
Conversion to is failed