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Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry
Cardoso, Maria João, Ferreira, Vânia, Truninger, Mónica, Maia, Rui, Teixeira, PaulaJournal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108984
Date:
November, 2020
File:
PDF, 4.04 MB
2020