High-internal-phase emulsions (HIPEs) for co-encapsulation...

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Food & Function 2020

High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release

Su, Jiaqi, Cai, Yongjian, Tai, Kedong, Guo, Qing, Zhu, Shaoxin, Mao, Like, Gao, Yanxiang, Yuan, Fang, Van der Meeren, Paul
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Year:
2020
Journal:
Food & Function
DOI:
10.1039/d0fo01659d
File:
PDF, 5.45 MB
2020
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