Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken
Zhang, Lili, Duan, Wen, Huang, Yan, Zhang, Yuyu, Sun, Baoguo, Pu, Dandan, Tang, Yizhuang, Liu, ChaoVolume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1828455
Date:
January, 2020
File:
PDF, 4.95 MB
2020