![](/img/cover-not-exists.png)
Consumers' willingness to adopt genetically modified foods
Fozouni Ardekani, Zahra, Akbari, Morteza, Pino, Giovanni, Zúñiga, Miguel Ãngel, Azadi, HosseinVolume:
ahead-of-p
Journal:
British Food Journal
DOI:
10.1108/BFJ-04-2019-0260
Date:
November, 2020
File:
PDF, 265 KB
2020