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Incorporating community culture in teaching food innovation: Ideation, prototyping, and storytelling
Kuo, WanâYuan, Kim, SunâHwa, Lachapelle, PaulVolume:
19
Journal:
Journal of Food Science Education
DOI:
10.1111/1541-4329.12201
Date:
October, 2020
File:
PDF, 2.94 MB
2020