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The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
Paszczyk, Beata, ÅuczyÅska, JoannaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9111667
Date:
November, 2020
File:
PDF, 247 KB
2020