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Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream
Yu, Ben, Zeng, Xue, Wang, Lufeng, Regenstein, Joe M.Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.117415
Date:
November, 2020
File:
PDF, 3.83 MB
2020