Effect of interfacial compositions on the physical...

Food Hydrocolloids 2021 / 02 Vol. 111

Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives

Chen, Hongqiang, Lu, Yao, Yuan, Fang, Gao, Yanxiang, Mao, Like
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Volume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106389
Date:
February, 2021
File:
PDF, 937 KB
2021
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