Comparing cross-cultural differences in perception of...

International Dairy Journal 2021 / 02 Vol. 113

Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

Hay, Catriona, de Matos, Amanda Dupas, Low, Julia, Feng, Jing, Lu, Di, Day, Li, Hort, Joanne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
113
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104901
Date:
February, 2021
File:
PDF, 613 KB
2021
Conversion to is in progress
Conversion to is failed