Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
Benayad, Asmaa, Taghouti, Mona, Benali, Aouatif, Aboussaleh, Youssef, Benbrahim, NadiaJournal:
Saudi Journal of Biological Sciences
DOI:
10.1016/j.sjbs.2020.10.053
Date:
November, 2020
File:
PDF, 764 KB
2020