Position paper on the use of an “estimated acceptable...

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Trends in Food Science & Technology 2020 / 11

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Claeys, Wendie, De Meulenaer, Bruno, De Saeger, Sarah, Matthys, Christophe, Pussemier, Luc, Rajkovic, Andreja, Scippo, Marie-Louise, Vleminckx, Christiane, Van Huffel, Xavier, Hoet, Peter
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.11.003
Date:
November, 2020
File:
PDF, 1.23 MB
2020
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