Study on β-Casein Depleted Casein Micelles: Micellar...

  • Main
  • 2020 / 11
  • Study on β-Casein Depleted Casein Micelles: Micellar...

Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers

Duerasch, Anja, Herrmann, Pia, Hogh, Konstantin, Henle, Thomas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c00904
Date:
November, 2020
File:
PDF, 1.45 MB
2020
Conversion to is in progress
Conversion to is failed