Palm olein and partially hydrogenated soybean oil used in...

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Journal of Food Processing and Preservation 2020 / 11

Palm olein and partially hydrogenated soybean oil used in industrial pre‐frying of chicken nuggets: chemical and sensory characterization

Sanches Torquato, Alex, Silva‐Buzanello, Rosana Aparecida, Rodrigo Stival Bittencourt, Paulo, Lahis Kalschne, Daneysa, Graeff, Francieli, Donizete Leite, Oldair, Canan, Cristiane, Matsushita, Makoto
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15109
Date:
November, 2020
File:
PDF, 10.83 MB
2020
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