Encapsulated Bioactive Ingredients of grape by‐products...

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Journal of Food Processing and Preservation 2020 / 11

Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins.

Badr, Ahmed Noah, Gromadzka, Karolina, Shehata, Mohamed G., Stuper‐Szablewska, Kinga, Drzewiecka, Kinga, Abdel Razek, Adel G., Youssef, Mohamed M.
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15112
Date:
November, 2020
File:
PDF, 14.68 MB
2020
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