Solid-state fermentation as an efficient strategy for the...

Bioresources and Bioprocessing 2019 / 12 Vol. 6; Iss. 1

Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials

Magro, Ana Elisa Alves, Silva, Laura Carvalho, Rasera, Gabriela Boscariol, de Castro, Ruann Janser Soares
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Volume:
6
Journal:
Bioresources and Bioprocessing
DOI:
10.1186/s40643-019-0273-5
Date:
December, 2019
File:
PDF, 1.23 MB
2019
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