Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
2016 / 11 Vol. 73; Iss. 2
![](/img/cover-not-exists.png)
Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality
CODINA, Georgiana Gabriela, MIRONEASA, Silvia, TODOSI-SANDULEAC, ElenaVolume:
73
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:12148
Date:
November, 2016
File:
PDF, 1.02 MB
2016