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Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat
Santos, Mauro D., Matos, Gabriela, Pinto, Carlos A., Carta, Ana Salgueiro, Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A.Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-020-09261-w
Date:
November, 2020
File:
PDF, 1.34 MB
2020