Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Lyu, Ying, Bi, Jinfeng, Chen, Qinqin, Wu, Xinye, Qiao, Yening, Hou, Haonan, Zhang, XingJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128541
Date:
November, 2020
File:
PDF, 4.04 MB
2020