Investigation of diverse bacteria encoding histidine...

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  • Investigation of diverse bacteria encoding histidine...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Investigation of diverse bacteria encoding histidine decarboxylase gene in Sichuan-style sausages by culture-dependent techniques, polymerase chain reaction–denaturing gradient gel electrophoresis, and high-throughput sequencing

Wang, Yilun, Li, Binbin, Liu, Yuxuan, Huang, Xiaohong, Zhang, Nan, Yang, Yifang, Xiao, Zihan, Yu, Qinxin, Chen, Shujuan, He, Li, Liu, Aiping, Liu, Shuliang, Zou, Likou, Yang, Yong
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110566
Date:
November, 2020
File:
PDF, 2.17 MB
2020
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