The influence of the carriers addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powder
JaniszewskaâTurak, Emilia, BÄ k, Paulina, Krzykowski, Andrzej, WitrowaâRajchert, DorotaJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14908
Date:
November, 2020
File:
PDF, 37.93 MB
2020