The influence of Lactobacillus bacteria type and kind of carrier on the properties of sprayâdried microencapsules of fermented beetroot powders
JaniszewskaâTurak, Emilia, Hornowska, Åucja, Pobiega, Katarzyna, Gniewosz, MaÅgorzata, WitrowaâRajchert, DorotaJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14915
Date:
November, 2020
File:
PDF, 9.01 MB
2020