Optimization and characterization of in situ epoxidation of chicken fat with peracetic acid
Hernández-Cruz, M.C., Meza-Gordillo, R., DomÃnguez, Z., Rosales-Quintero, A., Abud-Archila, M., Ayora-Talavera, T., Villalobos-Maldonado, J.J.Volume:
285
Journal:
Fuel
DOI:
10.1016/j.fuel.2020.119127
Date:
February, 2021
File:
PDF, 1.51 MB
2021