Food authentication: Determination of the geographical...

Microchemical Journal 2021 / 01 Vol. 160

Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy

Arndt, Maike, Rurik, Marc, Drees, Alissa, Ahlers, Christian, Feldmann, Simon, Kohlbacher, Oliver, Fischer, Markus
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Volume:
160
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2020.105702
Date:
January, 2021
File:
PDF, 243 KB
2021
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