Identification of anthocyanin and other flavonoids from the...

Phytochemistry 2021 / 01 Vol. 181

Identification of anthocyanin and other flavonoids from the green–blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism

Mizuno, Takayuki, Sugahara, Kohtaro, Tsutsumi, Chie, Iino, Moritoshi, Koi, Satoshi, Noda, Naonobu, Iwashina, Tsukasa
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Volume:
181
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2020.112581
Date:
January, 2021
File:
PDF, 2.29 MB
2021
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