A comparative study of the main international extra virgin...

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Trends in Food Science & Technology 2020 / 11

A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers

Rébufa, Catherine, Pinatel, Christian, Artaud, Jacques, Girard, Fabien
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.11.014
Date:
November, 2020
File:
PDF, 68 KB
2020
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