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Effects of high hydrostatic pressure on the quality and functionality of protein isolates, concentrates, and hydrolysates derived from pulse legumes: A review
Gharibzahedi, Seyed Mohammad Taghi, Smith, BrennanJournal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.11.016
Date:
November, 2020
File:
PDF, 175 KB
2020