Safety of chia seeds (Salvia hispanica L.) subject to...

EFSA Journal 2020 / 09 Vol. 18; Iss. 9

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, P
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Volume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.6243
Date:
September, 2020
File:
PDF, 1.32 MB
2020
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