A Cross between Bread Wheat and a 2D(2R) Disomic...

International Journal of Molecular Sciences 2020 / 11 Vol. 21; Iss. 22

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

Sestili, Francesco, Margiotta, Benedetta, Vaccino, Patrizia, Moscaritolo, Salvatore, Giorgi, Debora, Lucretti, Sergio, Palombieri, Samuela, Masci, Stefania, Lafiandra, Domenico
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Volume:
21
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms21228450
Date:
November, 2020
File:
PDF, 1.60 MB
2020
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