Data on the sensory characteristics and chemical...

Data in Brief 2020 / 12 Vol. 33

Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage

Stévant, Pierrick, Ólafsdóttir, Aðalheiður, Déléris, Paul, Dumay, Justine, Fleurence, Joël, Ingadóttir, Bergrós, Jónsdóttir, Rósa, Ragueneau, Émilie, Rebours, Céline, Rustad, Turid
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Volume:
33
Journal:
Data in Brief
DOI:
10.1016/j.dib.2020.106343
Date:
December, 2020
File:
PDF, 267 KB
2020
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