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Innovative Food Science & Emerging Technologies 2020 / 11

Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage

Liu, Chenghui, Chen, Chen, Zhang, Yanhui, Jiang, Aili, Hu, Wenzhong
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102550
Date:
November, 2020
File:
PDF, 288 KB
2020
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