Acceptability of traditional cooked pumpkin leaves seasoned...

Scientific African 2020 / 11 Vol. 10

Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties

Jere, Albert D., Mwangwela, Agnes Mbachi, Mlotha, Vincent, Phan, Uyen Thuy Xuan, Adhikari, Koushik
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Volume:
10
Journal:
Scientific African
DOI:
10.1016/j.sciaf.2020.e00598
Date:
November, 2020
File:
PDF, 1.00 MB
2020
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