Enhancing the Nutritional Quality of Major Food Crops...

Frontiers in Nutrition 2020 / 11 Vol. 7

Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding

Gaikwad, Kiran B., Rani, Sushma, Kumar, Manjeet, Gupta, Vikas, Babu, Prashanth H., Bainsla, Naresh Kumar, Yadav, Rajbir
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2020.533453
Date:
November, 2020
File:
PDF, 938 KB
2020
Conversion to is in progress
Conversion to is failed