Biochemical, Physicochemical and Sensory Properties of...

Foods 2020 / 11 Vol. 9; Iss. 11

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

Boukria, Oumayma, El Hadrami, El Mestafa, Sameen, Aysha, Sahar, Amna, Khan, Sipper, Safarov, Jasur, Sultanova, Shakhnoza, Leriche, Françoise, Aït-Kaddour, Abderrahmane
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111722
Date:
November, 2020
File:
PDF, 385 KB
2020
Conversion to is in progress
Conversion to is failed