Vegans, Vegetarians and Pescatarians Are at Risk of Iodine...

Nutrients 2020 / 11 Vol. 12; Iss. 11

Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway

Groufh-Jacobsen, Synne, Hess, Sonja Y., Aakre, Inger, Folven Gjengedal, Elin Lovise, Blandhoel Pettersen, Kristina, Henjum, Sigrun
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12113555
Date:
November, 2020
File:
PDF, 929 KB
2020
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