Effect of different drying methods on product quality,...

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Journal of the Science of Food and Agriculture 2020 / 11

Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed

Boateng, Isaac Duah, Yang, Xiao‐Ming
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10958
Date:
November, 2020
File:
PDF, 582 KB
2020
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