Effect of temperature on food consumption, immune system,...

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Fish Physiology and Biochemistry 2020 / 11

Effect of temperature on food consumption, immune system, antioxidant enzymes, and heat shock protein 70 of Channa punctata (Bloch, 1793)

Singh, Samar Pal, Ahmad, Tauqueer, Sharma, JaiGopal, Chakrabarti, Rina
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Journal:
Fish Physiology and Biochemistry
DOI:
10.1007/s10695-020-00896-4
Date:
November, 2020
File:
PDF, 610 KB
2020
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