Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures
Castro, Rafael C., Ribeiro, David S.M., Santos, João L.M., Páscoa, Ricardo N.M.J.Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107776
Date:
November, 2020
File:
PDF, 2.33 MB
2020