Ultrasound modified polysaccharides: A review of structure,...

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Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications

Cui, Rongbin, Zhu, Fan
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.11.018
Date:
November, 2020
File:
PDF, 635 KB
2020
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