The in vivo digestibility study of banana flour with high content of resistant starch at different ripening stages
Yang, Jie, Bi, Yu, Liang, Shangyun, Gu, Zhengbiao, Cheng, Li, Li, Caiming, Li, Zhaofeng, Zhang, Yayuan, Hong, YanYear:
2021
Journal:
Food & Function
DOI:
10.1039/D0FO02494E
File:
PDF, 1.49 MB
2021